Kaffir lime panna cotta with raspberry puree

This dish was used as part of a 1 night “restaurant” held out of our apartment as part of the Foodbuzz 24,24,24 launch event.

This is similar to the honey yogurt panna cotta I made a few weeks ago, but I swapped the honey out for sugar and the cream was infused with flavour from Kaffir Lime leaves.

Kaffir lime and raspberry as a combo was something that came to me in one of those “aha!” moments that one sometimes gets about food. Cooking fruit changes its flavour, so I always like to use raw purees of fruit whenever possible. In this case I used a pint of raspberries with a bit of sugar to balance out the creamy yogurt-based panna cotta.

The milk, cream and yogurt came from Evans’ Farmhouse in Norwich, NY by way of Saxelby Cheesemongers.

Kaffir lime panna cotta with raspberry puree

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Cook Time 5 mins

Yield 6 servings

Units

Ingredients 

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for the panna cotta

• 1 tablespoon gelatin
• ¾ cup cream
• ¾ cup milk
• ¾ cup evaporated cane sugar
• 4 kaffir lime leaves (rolled and sliced into thin ribbons)
• 2 cup plain yogurt

for the puree

• 1 pint raspberries
• to taste evaporated cane sugar (I used about 3 Tbs)

Instructions

• Bloom the gelatin by adding 1/4 water to a bowl and sprinkling the gelatin on top. 
• Heat cream, milk, sugar, and lime leaves until hot but not boiling. Add the bloomed gelatin and stir until the gelatin is completely dissolved.
• Take it off the heat and allow to cool for 10-15 minutes. Add the yogurt and whisk to combine.
• Pour the mixture through a fine mesh sieve into 4-6 small glasses and refrigerate for 4 hours.
• For the puree, just add the raspberries to a blender and blitz with some sugar until smooth and frothy. Depending on how sweet your raspberries were to begin with, adjust the amount of sugar.
• Serve by pouring a few spoonfuls of puree over the panna cotta. 

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Nutrition

Calories 312kcalCarbohydrates 40gProtein 6gFat 15gSaturated Fat 9gCholesterol 54mgSodium 65mgPotassium 308mgFiber 5gSugar 33gVitamin A 595IUVitamin C 21.3mgCalcium 172mgIron 0.6mg

Course Dessert

Cuisine Italian

Diet Gluten-Free

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