You probably already know that I’m not much of a sweets-for-breakfast kind of guy, which is why I’ve really been digging savory breakfast bowls lately. With a base of grains or seeds, some veggies, and a protein, they’re balanced, flavorful and delicious. This one is a particular favorite with kale, farro, and an egg, dressed with balsamic sesame vinaigrette. Head over to PBS Food for my full post and recipe.
Kale and Farro Breakfast Bowl
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