As elaborate as some of the things on here may seem, I’m just as pressed for time as the next guy who’s working two jobs. There are some nights when even 20 minutes in the kitchen feels untenable, but I’d sooner eat out, than resort to a microwavable carton of food. That’s why I always keep a stash of ingredients in the fridge that will last a long time, and can be called upon on a moments notice to serve my hunger.
Kielbasa is is one of those ingredients, and in this dish I’ve paired it with some of the last of this season’s fava beans. Along with some caramelized onions, honey mustard, and beer, it makes for a quick weeknight meal that’s both satisfying and easy to make.
Check out my full recipe on Good Bite, or watch the video here.