My classic baked beans are savory sweet and delicious, but if you’re feeling like you want to do something different for your next cookout, you have to try these Kimchi Baked Beans. Loaded with caramelized kimchi, they don’t taste explicitly Asian, but the fermented Korean pickles lend a rich umami and subtle tang that takes this classic side to a new level. Head over to PBS Food for my full post and recipe.
Kimchi Baked Beans
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