Last week on PBS Food I talked about three ways of tenderizing meat for the grill. This week, I’ve created a recipe using my favorite of the three techniques. Kiwi is a quick and effective way to make tougher cuts of meat such as short ribs and hangar steak work on the grill without going the low and slow route. The marinated meat is not only moist and flavorful to the core, it’s irresistibly tender. Get the recipe for this Korean-style marinade over at PBS Food