While they may look small and cute, kumquats look far better than they taste. But because they have thin edible skin that’s loaded with pectin and isn’t very bitter, they’re perfect for making a quick marmalade. This week over at PBS I show you how to turn these tiny citrus into a bold, flavorful jam. Head over to Fresh Tastes for the full post and recipe
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.