This is what inevitably happens when I spend any amount of time in a place… I start to crave the flavors and aromas of the country long after I’ve arrived home. Earlier this month I got to spend some time in the Middle East with access to some of my favorite ingredients including tart, floral sumac and bright, fiery Aleppo chili paste. This simple stir-fry brings together those elements along with plenty of garlic, coriander and lemon juice for an intenstly delicious meal that comes together in less time than in takes to order take-out.

Lemon Chili Chicken Recipe | Fresh Tastes Blog | PBS Food