I’ve always loved the intense meaty flavor of maitake mushrooms, but did you know they’re one of the few food based sources of Vitamin D? It’s a vitamin our bodies need to absorb calcium, so by pairing it with a calcium-rich yogurt sauce, this mushroom steak not only tastes delicious, it’s good for your bones as well. Head over to PBS Food for my full post and recipe for Maitake Steak.