Miso Glazed Chicken Wings

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Miso Glazed Chicken Wings

We all know that wings are a crowd pleaser at any shindig, but with the summer heat, do you really want to be standing over a cauldron of boiling oil to please your friends? While these miso glazed chicken wings still involve a half hour of unattended simmering, it's certainly better than deep frying, and the results are tender, flavorful wings that will vanish faster than free money. Check out my full post and recipe over at PBS Food.

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