We all know that wings are a crowd pleaser at any shindig, but with the summer heat, do you really want to be standing over a cauldron of boiling oil to please your friends? While these miso glazed chicken wings still involve a half hour of unattended simmering, it’s certainly better than deep frying, and the results are tender, flavorful wings that will vanish faster than free money. Check out my full post and recipe over at PBS Food.
Miso Glazed Chicken Wings
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