Guess what guys! I’m hosting a 4 part series about Bentos called Bento Expo on NHK World. The first episode is set to air in about 10 minutes, but if you miss it, don’t worry it will air another 4 times over the next few days. On this episode, my guest Maki Ogawa and I prepare two classic Japanese bento. I do an updated take on Omurice using leftover roast chicken, and Maki does a Karaage bento. Check it out if you have time, and Happy Holidays!
Update (12/26/2017): Bento Expo is now available to stream on demand here.