It’s time for another episode of Bento Expo. On this episode, I turn a leftover meatloaf into a sandwich bento with quick-pickled red onions, potato salad and Furikake seasoned broccoli. My guest Maki Ogawa prepares a tamagoyaki bento, and we check out delicious looking bentos from Italy, Singapore, and the UK.

Update 1/24/2016: Incase you missed it, this episode as well as the others are now available on demand.

NHK World can be seen around the world on cable and satellite TV, but you can also watch it on your computer, iOS or Android device as well.