Catch me on Biz Buzz Japan this week, airing on NHK World, May 26-27th, 2016. For this episode, Jon Kabira, J.J. O’Donoghue, and I discuss the past, present and future of sushi and how technological innovations are changing both how it’s made and how it’s served. Check the schedule below for air dates/times in your area.

On a slightly unrelated topic, J.J. just wrote a piece on what goes into raising real Wagyu from Matsusaka in the Japan Times, worth a read for anyone who’s been disappointed by so-called “wagyu” or “kobe beef” outside Japan.

NHK World can be seen around the world on cable and satellite, but you can also watch it on your computer, iOS or Android device as well.