I’ll be on another episode of Biz Buzz Japan this week, airing on NHK World, June 23-24th, 2016 (depending on where you are). For this episode, Jon Kabira, Kenji Govaers, and I discuss food preservation technologies and how they’re making it possible to send Japanese produce, fish and prepared foods to stores and restaurants around the world. Check the schedule below for air dates/times in your area.
On Air: Biz Buzz Japan: Preserved Foods
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