I love a dish with a good story behind it and this week over at PBS I’ve written about the legend behind Mapo Doufu, a fiery dish from the Sichuan Province in China. It also happens to be one of my favorite tofu dishes, loaded with aromatics, spicy chilies and tongue tingling Sichuan Peppercorn. Check

I love a dish with a good story behind it and this week over at PBS I’ve written about the legend behind Mapo Doufu, a fiery dish from the Sichuan Province in China. It also happens to be one of my favorite tofu dishes, loaded with aromatics, spicy chilies and tongue tingling Sichuan Peppercorn. Check it out over at PBS.

Mapo Tofu Recipe | Fresh Tastes Blog | PBS Food


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