I’ve written before about my double chocolate banana bread, which took something good and made it better, but I’ve never been one to rest on my laurels, so I decided to up the ante and add another one of my favorite flavors: peanut butter. The resulting banana bread was kind of awesome, especially with a

I’ve written before about my double chocolate banana bread, which took something good and made it better, but I’ve never been one to rest on my laurels, so I decided to up the ante and add another one of my favorite flavors: peanut butter. The resulting banana bread was kind of awesome, especially with a thick schmeer of peanut butter on top. Hit the link below for the full post and recipe over at PBS this week.

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