This easy pasta embodies the earthy flavors of autumn, with loads of sautéed fresh porcini mushrooms tossed with spaghetti enrobed in a Parmigiano-Reggiano sauce. It comes together and minutes and your plate will be licked clean in about the same amount of time! Head over to PBS Food for my full post and recipe.

Get a Taste of Fall with Porcini Pasta | Fresh Tastes Blog | PBS Food


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