This easy pasta embodies the earthy flavors of autumn, with loads of sautéed fresh porcini mushrooms tossed with spaghetti enrobed in a Parmigiano-Reggiano sauce. It comes together and minutes and your plate will be licked clean in about the same amount of time! Head over to PBS Food for my full post and recipe.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.