This delicious salad makes for a satisfying brunch that doesn’t leave you in a food coma. With spinach, comté, bacon and a creamy caramelized onion dressing, it’s a fun rearrangement using ingredients from the French classic. Head over to PBS Food for my full post and recipe.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.