It’s been less than two weeks, since I made my last batch of Ratatouille, but in the meantime, the temperatures have soared and so has the output from my garden. In the interest of avoiding heat-stroke, I’ve come up with a simple way to make a grilled ratatouille salad over at PBS Food this week. …

It’s been less than two weeks, since I made my last batch of Ratatouille, but in the meantime, the temperatures have soared and so has the output from my garden. In the interest of avoiding heat-stroke, I’ve come up with a simple way to make a grilled ratatouille salad over at PBS Food this week. It keeps the cooking outdoors, while making a lighter dish that still conveys the essence of the Provançal classic.

Grilled Ratatouille Salad Recipe | Fresh Tastes Blog | PBS Food


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