Japanese (Traditional)

Kitsune Udon

Sparerib Oden

Mentsuyu (Japanese Noodle Soup Base)

Japanese Simmered Kabocha

Edamame

Authentic Chicken Teriyaki

Katsudon (Pork Cutlet Rice Bowl)

Miso Shōgayaki (Miso Ginger Pork)

Buta no Kakuni

Dashimaki Tamago

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Hirame no Mushiyaki (steamed flounder)

Hijiki No Nimono (Hijiki Salad)

Easy Chicken Teriyaki (Pan-fried)

Kinpira Gobo with Chicken

Yuzu Kosho (Yuzu Chili Paste)

Chicken Teriyaki (Grilled)

Ikura (Salmon Caviar)

Buta Kabuni (pork belly and turnips)

Buta Udon (Udon with braised pork)

Soboro Don (Chicken Rice Bowl)

Chirashizushi

Asari Miso Soup

Konbu Cured Bream (Tai no Kobujime)

Kakiagé

Takenoko Gohan (Bamboo Rice)

Steamed and salt cured uni

Sukiyaki

Miso Mackerel with Spicy Mustard Salad

Nanakusa Gayu

Unagi Kamameshi

Sanma No Nitsuke

Gomamiso Yosenabe (Sesame Miso Hotpot)

Braised Beef and Burdock

Nikujaga (Meat and Potatoes)

Miso Glazed Cod

Oyster Rice (Kaki Meshi)

Matsutake Gohan (Pine Mushroom Rice)

Tsukune