Japanese (Traditional)

Perfect Boiled Eggs

How to Make Miso Soup

Matsutake Gohan (Pine Mushroom Rice)

Cold Somen Noodles & Sauce

How to Make Ikura

Best Homemade Teriyaki Sauce

Tamagoyaki (Japanese Omelette)

Salmon Onigiri

Dashimaki Tamago

Dashi Cured Ikura

Perfect Sushi Rice

Tebasaki (Japanese Chicken Wings)

Yaki Onigiri

Seasoned Sushi Vinegar

Shiso Gyoza

Kinshi Tamago (Golden Egg Threads)

Okonomiyaki

Kappa Maki (Cucumber Sushi Rolls)

Temaki Sushi Hand Rolls

Konbu Cured Bream (Tai no Kobujime)

Stuffed Miso Eggplant (Nikumiso Dengaku)

Datemaki

Miso Shōgayaki (Miso Ginger Pork)

Tsukune

Asari Miso Soup

Yuzu Kosho (Yuzu Chili Paste)

Sanma No Nitsuke

Oyster Rice (Kaki Meshi)

Buta Udon (Udon with braised pork)

Sukiyaki

Japanese marinade

Shiromiso Tonjiru (Pork and White Miso Soup)

Niku Miso

Sparerib Oden

Mentsuyu (Japanese Noodle Soup Base)

Hijiki No Nimono (Hijiki Salad)

Kinpira Gobo with Chicken

Kakiagé

Takenoko Gohan (Bamboo Rice)

Nikujaga (Meat and Potatoes)