Japanese (Traditional)
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Kitsune Udon
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Sparerib Oden
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Mentsuyu (Japanese Noodle Soup Base)
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Japanese Simmered Kabocha
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Edamame
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Authentic Chicken Teriyaki
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Katsudon (Pork Cutlet Rice Bowl)
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Miso Shōgayaki (Miso Ginger Pork)
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Buta no Kakuni
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Dashimaki Tamago
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Creamy Salmon Miso Soup (Sake No To-nyu Jiru)
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Hirame no Mushiyaki (steamed flounder)
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Hijiki No Nimono (Hijiki Salad)
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Easy Chicken Teriyaki (Pan-fried)
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Kinpira Gobo with Chicken
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Yuzu Kosho (Yuzu Chili Paste)
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Chicken Teriyaki (Grilled)
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Ikura (Salmon Caviar)
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Buta Kabuni (pork belly and turnips)
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Buta Udon (Udon with braised pork)
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Soboro Don (Chicken Rice Bowl)
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Chirashizushi
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Asari Miso Soup
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Konbu Cured Bream (Tai no Kobujime)
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Kakiagé
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Takenoko Gohan (Bamboo Rice)
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Steamed and salt cured uni
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Sukiyaki
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Miso Mackerel with Spicy Mustard Salad
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Nanakusa Gayu
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Unagi Kamameshi
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Sanma No Nitsuke
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Gomamiso Yosenabe (Sesame Miso Hotpot)
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Braised Beef and Burdock
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Nikujaga (Meat and Potatoes)
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Miso Glazed Cod
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Oyster Rice (Kaki Meshi)
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Matsutake Gohan (Pine Mushroom Rice)
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Tsukune