Japanese (Traditional)
-
Ginger Pork (Shogayaki)
-
Authentic Chicken Teriyaki
-
Miso Salmon
-
Kitsune Udon
-
Temaki Sushi Hand Rolls
-
Mentsuyu (Japanese Noodle Soup Base)
-
Shiromiso Tonjiru (Pork and White Miso Soup)
-
Sparerib Oden
-
Niku Miso
-
Takenoko Gohan (Bamboo Rice)
-
Kakiagé
-
Hijiki No Nimono (Hijiki Salad)
-
Chirashizushi
-
Kinpira Gobo with Chicken
-
Konbu Cured Bream (Tai no Kobujime)
-
Katsudon (Pork Cutlet Rice Bowl)
-
Tsukune
-
Miso Shōgayaki (Miso Ginger Pork)
-
Nanakusa Gayu
-
Dashi Cured Ikura
-
Matsutake Gohan (Pine Mushroom Rice)
-
Soboro Don (Chicken Rice Bowl)
-
Shiso Gyoza
-
Dashimaki Tamago
-
Oyster Rice (Kaki Meshi)
-
Buta no Kakuni
-
Okonomiyaki
-
Miso Glazed Cod
-
Easy Chicken Teriyaki (Pan-fried)
-
Nikujaga (Meat and Potatoes)
-
Yuzu Kosho (Yuzu Chili Paste)
-
Asari Miso Soup
-
Braised Beef and Burdock
-
Miso Mackerel with Spicy Mustard Salad
-
Buta Kabuni (pork belly and turnips)
-
Chicken Teriyaki (Grilled)
-
Creamy Salmon Miso Soup (Sake No To-nyu Jiru)
-
Hirame no Mushiyaki (steamed flounder)
-
Gomamiso Yosenabe (Sesame Miso Hotpot)
-
Sanma No Nitsuke