Cuisine
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Sukiyaki
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Bay scallops in basil cream sauce
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Roast duck with mango riesling glaze
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Buta Udon (Udon with braised pork)
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Unagi Kamameshi
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Tacos al pastor
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Lemon tuna steaks on roasted veggies
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Chinese roast pork (siew yuk)
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Beef noodle soup
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Meyer Lemon Icebox Cake
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Japanese marinade
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Pickled plum and calamari salad (Ume ika somen)
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Steamed and salt cured uni
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Cider Braised Veal Chops