Cuisine

Sukiyaki

Bay scallops in basil cream sauce

Roast duck with mango riesling glaze

Buta Udon (Udon with braised pork)

Unagi Kamameshi

Tacos al pastor

Lemon tuna steaks on roasted veggies

Chinese roast pork (siew yuk)

Beef noodle soup

Meyer Lemon Icebox Cake

Japanese marinade

Pickled plum and calamari salad (Ume ika somen)

Steamed and salt cured uni

Cider Braised Veal Chops