Low-Fat

Salsa Verde

Poached Aloe

Homemade Sauerkraut (Choucroute)

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Mizuna Sunchoke Salad with Shiitake Salmon

Lomi Lomi Salmon

Claypot Flounder with Ginger and Scallion

Hirame no Mushiyaki (steamed flounder)

Smokra

Pickled plum and calamari salad (Ume ika somen)