Main Ingredient

Bacon and Bourbon Pecan Pie

Bacon Bagna Càuda

Lomi Lomi Salmon

Buttermilk Banana Bread

Lobster with Yuzu Hollandaise and Uni Mashed Potatoes

Butter Fried Flounder Roe

Kimchi Pork Belly Pizza

Hot and Spicy Chocolate Chip Cookies

Tofu Spinach Artichoke Dip

Tofu Terrine with Red Shiso Gelée

Claypot Flounder with Ginger and Scallion

Hirame no Mushiyaki (steamed flounder)

Gomamiso Yosenabe (Sesame Miso Hotpot)

Polenta Croquette Filled with Leeks and Ham Hock

Fish & Chips with Curry Sauce

Crispy Chicken Cracklin's with Ponzu

Firecracker Curried Scallops with Linguine

Mont Blanc (chestnut cream cake)

Apple pork pie with caramelized onion crust

Curry Crusted Lamb Breasts with Thai Basil Raita

Pomegranate Lamb Tagine

Milky Vanilla Baklava

Sanma No Nitsuke

Char Siu (Chinese BBQ Pork)

Cinnamon Harissa Turkey

Crustless Milk and Cardamom “Pumpkin Pie”

Sopa de Ajo con Huevo

Winter Bean Peasant Stew

5 tips for making perfect crêpes

Mediterranean Thanksgiving Dinner

Kaffir lime panna cotta with raspberry puree

North African Vegetable Stew

Japanese Style Broast Duck

Smokra

Steak with mint chimichurri sauce

Slow roasted whole snapper

Sukiyaki

Slow roasted salmon with peanut curry

Bay scallops in basil cream sauce

Roast duck with mango riesling glaze