Can you believe it’s almost July? I’ve only just gotten used to writing “2016” on documents, and the year is already halfway over. With the 4th of July just around the corner, it’s nearly the season for epic displays of red white and blue to show who’s most patriotic. I’ve created a potato salad that let’s you get there without resorting to food coloring. Head over to PBS Food for my full post and recipe.

Red White and Blueberry Potato Salad Recipe | Fresh Tastes | PBS Food