Can you believe it’s almost July? I’ve only just gotten used to writing “2016” on documents, and the year is already halfway over. With the 4th of July just around the corner, it’s nearly the season for epic displays of red white and blue to show who’s most patriotic. I’ve created a potato salad that let’s you get there without resorting to food coloring. Head over to PBS Food for my full post and recipe.
Red White and Blue Potato Salad
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.