A colorful variety of nutrient-rich seaweed tossed with a tangy sesame dressing.
Most store-bought seaweed salads are loaded with food coloring, preservatives and MSG, that’s why I like making mine from scratch. Given how easy it is to make, I’m not really sure why anyone would opt to buy it pre-made. Finding the dried seaweed can be a bit of a challenge, but it’s available on Amazon, and the rest of the ingredients should be fairly easy to find at a well stocked supermarket. Head over to PBS Food for my full post and recipe.