What originally started out as a way way to use up leftover scallops has turned into one of my favorite quick meals. Considering it takes less than 10 minutes to put together the 5 ingredients in this dish, it’s has one of the best effort to reward ratios I’ve ever found. Beating out dishes like Pasta Carbonara, and coming close to my 20 second microwave chocolate cake. Check out my full post and recipe over at PBS Food this week.
Spaghetti with Soy Sauce Butter Scallops
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