In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well … I’m one of those crazies that make their own pasta, and it’s not just because fresh pasta tastes better, I actually enjoy the process. Head over to PBS Food this week for my method.

Tagliatelle Recipe | Fresh Tastes Blog | PBS Food


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