Have you ever woken up in the morning and felt like having a bowl of ice cream? Well, with this easy 5 ingredient vegan ice cream now you can! The best part is that it comes together in minutes and you don’t even need an ice cream maker! The trick to the rich creamy texture is in the coconut cream, which adds enough fat to the mixture so that it won’t freeze solid, giving it a marvelous texture like a great scoop of churned custard. Straight out of the blender it’s like a soft serve, but putting it in the freezer will firm it up to the consistency of a low overrun premium ice cream. Head over to PBS Food for my full post and recipe.
Toasted Coconut Banana Ice Cream
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.