Omurice is a fun colorful dish that kids (and grownups) in Japan love. It’s a mashup of an omelette and tomato rice, but it does take some leftover chicken and a bit of skill to make. This week over at PBS Food I decided to rearrange it into an easy-to-make Tomato Fried Rice that’s still just as vibrant and flavorful.
Tomato Fried Rice
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