Triple Garlic Noodles

Triple Garlic NoodlesA trinity of fried garlic, black garlic and raw garlic go into creating this ultimate garlic sauce for garlic noodles.


  • CourseCondiments & Pickles
  • CuisineExperimental
  • Yield2 serving
  • Cooking Time10 minutes
  • Preperation Time5 minutes
  • Total Time15 minutes


vegetable oil
1/4 cup
garlic (~1 head, finely minced)
60 grams
vegetable oil
1/4 cup
black garlic (~8 large cloves)
45 grams
garlic (1 large clove)
7 grams
toasted sesame oil
1 tablespoon
soy sauce
1/4 cup
nutritional yeast
1 tablespoon
onion powder
1 teaspoon
ground white pepper
1/4 teaspoon
fresh noodles
260 grams


  1. Add 1/4 cup vegetable oil and the minced garlic to a pan and saute over medium-low heat until caramelized. Remove from heat and let it cool.
  2. In a blender add the cooled caramelized garlic and oil another with another 1/4 cup of oil, the black garlic, fresh garlic, sesame oil, soy sauce, nutritional yeast, onion powder, and white pepper. Blend until smooth.
  3. Boil the noodles according to the package directions, drain and toss with some of the sauce (you won't need all of it) and adjust salt to taste. Garnish with thinly sliced scallions.