Triple Garlic Noodles
Triple Garlic NoodlesA trinity of fried garlic, black garlic and raw garlic go into creating this ultimate garlic sauce for garlic noodles.Marc Matsumoto
garlic (~1 head, finely minced)
black garlic (~8 large cloves)
garlic (1 large clove)
toasted sesame oil
ground white pepper
- Add 1/4 cup vegetable oil and the minced garlic to a pan and saute over medium-low heat until caramelized. Remove from heat and let it cool.
- In a blender add the cooled caramelized garlic and oil another with another 1/4 cup of oil, the black garlic, fresh garlic, sesame oil, soy sauce, nutritional yeast, onion powder, and white pepper. Blend until smooth.
- Boil the noodles according to the package directions, drain and toss with some of the sauce (you won't need all of it) and adjust salt to taste. Garnish with thinly sliced scallions.