I love me some hangar steak, but it can be a bit tough. The marinade for this salad, with lemon grass, garlic, kaffir lime leaves and kiwi not only tenderizes the meat, it imparts some marvelous flavor that’s the perfect savory accompaniment to the sweet mango and creamy avocado in the salad. Hit the link below to head over to PBS Food for my full post and recipe.
Tropical Beef Salad
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