Vegan and gluten-free, these guilt-free cookies make for a great high-fiber snack that’s as filling as they are flavorful. I wanted to reduce the amount of sugar in these so there’s no added sugar beyond the bananas and dried fruit, but if you want to make them sweeter, you can sweeten them with pureed dates or raw sugar. Head over to PBS Food for my full recipe and post.

Vegan Oatmeal Cookies Recipe | Fresh Tastes Blog | PBS Food