Whenever I find my vegetable drawer cluttered with random odds and ends that need to be used up, I like turning them into a curry. It’s a healthy and delicious way of cleaning out your fridge and there’s really no recipe required. This week over at PBS I’ve written out my framework for a veggie curry. Once you have the basics, you can improvise based on what you have in your fridge and pantry.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.