I made the Gyunabe Bento from Demon Slayer in real life, and it was 🔥
FOR GYUNABE 1 teaspoon vegetable oil 175 grams tofu (cut into thick squares) 100 grams Tokyo Negi (1-inch slices at a 30° angle) 100 grams onions (sliced thick) 1/4 cup sake 1/4 cup mirin 1/4 cup soy sauce 2 tablespoons sugar 250 grams beef (thinly sliced for Sukiyaki) FOR BENTO BOX 1 soft boiled egg Benishoga (red pickled ginger) 2 servings cooked short-grain rice
Add the oil to a pan over medium-high heat and brown the negi and tofu.
Add the onions, sake, mirin, soy sauce, and sugar and simmer until the onions are tender.
Add the beef and stir together with the onions to cook until it's no longer pink.
Pack the gyunabe over rice in a bento box (this recipe makes 2 bentos).
Pack the benishoga and tofu.
Pack the negi and soft boiled egg.