Chocolate Mochi

RECIPE CHOCOLATE FILLLED MOCHI Tender chocolate mochi balls fillled with melty dark chocolate ganache. Tender chocolate mochi balls fillled with melty dark chocolate ganache.

INGREDIENTS - 170 grams chocolate - 40 grams unsalted butter - 1/3 cup heavy cream - 100 grams mochi flour - 20 grams cocoa powder (plus more for dusting) - 1 cup milk - 45 grams unsalted butter FULL RECIPE >>

01 Add the chocolate, cream, and butter to a bowl and microwave at 600W for a minute and a half. MAKE GANACHE FULL RECIPE >>

02 Mix the ganache until it's smooth. Cover and refrigerate until set (about 4 hours). MIX FULL RECIPE >>

03 Whisk the mochi flour, sugar, and cocoa powder together and then whisk in the milk a little at a time until smooth. CHOCOLATE MOCHI MIX FULL RECIPE >>

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VIDEO >> FULL RECIPE >>