RECIPE
Enjoy your favorite poke bowl at home with this easy ahi poke recipe and plating technique.
- 25 grams macadamia nuts (chopped) - 1/4 teaspoon coarse salt (to taste) - 325 grams tuna (cut into cubes) - 50 grams sweet onion (chopped) - 3 tablespoons soy sauce - 1 tablespoon toasted sesame oil - 1 teaspoon sugar - 2 teaspoons sesame seeds - 75 grams shelled edamame - 60 grams watermelon radish - 40 grams lettuce - 40 grams daikon sprouts - 2 servings cooked rice
2
Add the tuna, onions, soy sauce, sesame oil, sugar, and sesame seeds to a bowl and stir to combine.
3
Arrange the vegetables in layers over two bowls of rice, leaving a space in the front.