Ebi Fry

RECIPE PANKO SHRIMP (EBI FRY) Panko crusted Japanese fried shrimp Panko crusted Japanese fried shrimp

INGREDIENTS - 1 egg - 2 tablespoons water - 40 grams all-purpose flour - 400 grams shrimp (13/15 size) - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 cups panko FULL RECIPE >>

01 Shell, devein, and brine the shrimp before brining it with the baking soda and salt. Rinse thoroughly and dry. CLEAN & PREP SHRIMP FULL RECIPE >>

02 Whisk the egg and water together until uniform and then add the flour and whisk until free of lumps. MAKE THE BATTER FULL RECIPE >>

03 Dip the shrimp in the batter and then transfer to the panko. BATTER SHRIMP FULL RECIPE >>

04 Cover the battered shrimp with panko and press gently to ensure it sticks. BREAD SHRIMP FULL RECIPE >>

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VIDEO >> FULL RECIPE >>