RECIPE
JAPANESE CURRY POWDER
The secret formula for Japanese-style curry powder from one of Japan's biggest spice companies.
INGREDIENTS
- 20 grams turmeric - 14 grams cumin - 12 grams coriander - 10 grams mandarin orange peel - 5 grams fenugreek - 5 grams fennel - 4 grams cinnamon - 4 grams cayenne pepper - 3 grams garlic powder - 3 grams ginger powder - 3 grams dill - 2 grams allspice - 2 grams cardamom - 2 grams cloves - 2 grams star anise - 2 grams sage - 2 grams thyme - 2 grams nutmeg - 2 grams black pepper - 2 grams bay leaves - 1 tablespoon vegetable oil
FULL RECIPE >>
01
Weight the spices to get accurate measurements.
MEASURE
02
Whisk the spices together to blend.
MIX
03
Toast the curry powder to draw out and meld the flavors.
TOAST
04
Store the curry powder in a sealed non-reactive container until you're ready to use it.
STORE
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