With an egg cooked on toast, this protein-packed easy breakfast idea can be easily customized with your favorite toppings and comes together in about 6-minutes.
- 1 slice sandwich bread (thick-cut) - Japanese mayonnaise - 1 large egg - salt & pepper (to taste) - 1 slice bacon (chopped) - 1 scallion (chopped for garnish)
Use the back of spoon to press an indentation into the center of the bread to hold the egg.
Use a squeeze bottle of Japanese mayo such as Kewpie to pipe a border around the edge of the bread. This holds the egg in place while giving the toast a cheese flavor once toasted.
Crack an egg into the center of the toast, and season with salt and pepper.
Scatter the bacon (or chosen protein) on top of everything, and pop this into a toaster oven for 4-5 minutes.
The toast is done when the bread has crisped and the mayo has browned. The egg toast will have a runny yolk, but if you want it firmer, just turn off the toaster and leave it in for a few more minutes. Garnish with scallions.