Matcha Basque Cheesecake

RECIPE MATCHA BASQUE CHEESECAKE Burnt Basque-style cheesecake with green tea powder Burnt Basque-style cheesecake with green tea powder

INGREDIENTS – 226 grams cream cheese (cold) – 1 cup heavy cream (cold) – 100 grams granulated sugar – 2 large eggs (cold) – 15 grams matcha FULL RECIPE >>

01 Line 6 x 2.5 -inch baking pan with parchment paper. LINE PAN FULL RECIPE >>

02 Add all of the ingredients to a blender and blend. BLEND BATTER FULL RECIPE >>

03 Pour the batter into the prepared pan, and smack the bottom to get rid of any air bubbles. ADD TO PAN FULL RECIPE >>

04 Bake in preheated 450 degree F oven for 20-24 minutes until dark brown on top but the center is still jiggly. BAKE FULL RECIPE >>

05 Cool on baking rack until room temperature and then chill in refrigerator until fully set. CHILL FULL RECIPE >>

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