RECIPE
This easy holiday cookie recipe makes delicious chewy matcha crinkle cookies with a crisp snow-white shell surrounding a soft, bittersweet green tea center.
- 140 grams all purpose flour - 15 grams matcha powder - 1 teaspoon baking powder - 1/8 teaspoon salt - 2 large eggs - 134 grams granulated sugar - 57 grams unsalted butter - 70 grams granulated sugar (for dusting) - 40 grams powdered sugar (for dusting)
1
Sift the flour, matcha, baking powder and salt together in a bowl and stir together.
2
Beat the eggs and sugar together in a mixer or using a whisk until pale yellow in color.
3
Beat the melted butter into the wet ingredients until smooth and creamy.
4
Fold the dry ingredients into the wet ingredients until evenly combined.
6
Line a baking tray with parchment paper and prepare a bowl of granulated sugar as well as a bowl of powdered sugar.
7
Scoop a golf ball sized piece of matcha cookie dough into the granulated sugar and roll around to coat. Shape the dough into a sphere with your hands.
9
Line the matcha cookie balls on the prepared baking sheet and bake at 320°F (160° C) for 10-12 minutes or until they're mostly cooked through.