RECIPE

MATCHA ICE CREAM

Three ingredients and a whisk are all you need to make this smooth and creamy homemade matcha green tea ice cream.

INGREDIENTS

- 12 grams matcha (~2 tablespoons) - 100 grams sweetened condensed milk (1/3 cup) - 225 grams heavy cream (1 cup)

1

Sift the matcha powder through a tea strainer into a bowl.

SIFT MATCHA

2

Stir in the sweetened condensed milk until the mixture is smooth and free of lumps.

ADD CONDENSED MILK

3

Add the cream and stir it into the matcha mixture until it's uniform in color. 

STIR IN CREAM

4

Whip the green tea ice cream base until it's the texture of thick pancake batter but it's still pourable. Do not overwhip. 

WHIP

5

Put the matcha ice cream base in a container with a lid and freeze it for at least 12 hours. 

FREEZE

6

Remove the green tea ice cream from the freezer about 5 minutes before you serve it to allow it soften before you scoop and serve it. 

SCOOP