RECIPE

MATCHA OATMEAL

Adding matcha to oatmeal turns it into a beautiful, tasty, and healthy breakfast that's loaded with fiber and antioxidants with a brain boosting dose of caffeine.

INGREDIENTS

FOR MATCHA OATMEAL - 48 grams rolled oats (~1/2 US cup) - 1 cup water - 1 teaspoon matcha FOR SWEET TOPPINGS - coconut cream - toasted pumpkin seeds - unrefined sugar - raspberries - blueberries

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1

Bring the water to a full boil in a pot and add the rolled oats. 

BOIL WATER & ADD OATS

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2

Set the timer for 10 minutes, lower the heat to maintain a gentle simmer and stir the oatmeal periodically until the timer goes off. 

STIR & SIMMER

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3

Remove the pot from the heat and sift the matcha into it. 

SIFT MATCHA

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4

Stir the matcha into the oatmeal until it's a uniform shade of green.

STIR

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5

Top the matcha oatmeal with fresh fruit, seeds, nuts and your favorite milk (I used coconut cream). 

ADD TOPPINGS

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