Miso Butter Salmon

RECIPE MISO BUTTER SALMON Miso butter glazed salmon gently steamed on a bed of vegetables. Miso butter glazed salmon gently steamed on a bed of vegetables.

INGREDIENTS - 1/4 cup miso - 2.5 tablespoons unsalted butter - 1 tablespoon sugar - 1 tablespoon vegetable oil - 250 grams cabbage (chopped) - 100 grams onion (wedges) - 100 grams carrots (thinly sliced) - 100 grams enoki (trimmed) - 1/4 cup sake - 450 grams salmon filet - Black pepper (to taste) - 2 scallions (chopped) FULL RECIPE >>

01 Whisk the miso, butter and sugar together until smooth. MAKE MISO BUTTER FULL RECIPE >>

02 Spread the miso butter in an even layer on the top surface of the salmon. PREP SALMON FULL RECIPE >>

03 Stir-fry the cabbage, onions, carrots and enoki mushrooms with the vegetable oil until wilted. STIR-FRY VEGGIES FULL RECIPE >>

04 Place the salmon onto the bed of vegetables. ADD SALMON FULL RECIPE >>

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