RECIPE
MISO BUTTER SALMON
Miso butter glazed salmon gently steamed on a bed of vegetables.
INGREDIENTS
02
Spread the miso butter in an even layer on the top surface of the salmon.
PREP SALMON
03
Stir-fry the cabbage, onions, carrots and enoki mushrooms with the vegetable oil until wilted.
STIR-FRY VEGGIES
06
When the salmon is cooked through, garnish with black pepper and scallions. Serve with rice.
GARNISH AND SERVE