RECIPE

MISO BUTTER SALMON

Miso butter glazed salmon gently steamed on a bed of vegetables. 

01

Whisk the miso, butter and sugar together until smooth.

MAKE MISO BUTTER

02

Spread the miso butter in an even layer on the top surface of the salmon.

PREP SALMON

03

Stir-fry the cabbage, onions, carrots and enoki mushrooms with the vegetable oil until wilted. 

STIR-FRY VEGGIES

04

Place the salmon onto the bed of vegetables.

ADD SALMON

05

Add the sake and cover the pan with a lid. Steam the salmon for 8-10 minutes.

STEAM

06

When the salmon is cooked through, garnish with black pepper and scallions. Serve with rice.

GARNISH AND SERVE