KAKIAGE TEMPURA

RECIPE With a colorful array of seasonal veggies held together in a delicate lattice of crispy tempura batter, Kakiage is a delightful mixed vegetable tempura. With a colorful array of seasonal veggies held together in a delicate lattice of crispy tempura batter, Kakiage is a delightful mixed vegetable tempura.

INGREDIENTS

- 150 grams onions (peeled & sliced) -100 grams green beans (trimmed and cut into 1 1/2-inch lengths) -70 grams carrots (1/2 carrot, julienned) -70 grams maitake mushroom (shredded) -80 grams cake flour (scant 2/3 cup) -1/2 cup club soda (cold) FULL RECIPE >>

TOSS WITH FLOUR

01 Toss all of the vegetables with the flour to coat evenly. FULL RECIPE >>

ADD COLD WATER

02 Add the cold club soda and stir until barely mixed. Do not overmix. FULL RECIPE >>

SHAPE FRITTER

03 Pile some of the mixture onto a wide spatula and make a fritter. FULL RECIPE >>

04 Lower the kakiage into oil that's been preheated to 355 F (180 C). FRY FULL RECIPE >>

FLIP

05 Fry until it's firmed up on one side and then flip it over. Fry until crisp. FULL RECIPE >>

DRAIN

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VIDEO >> FULL RECIPE >>