RECIPE
Tender and ultra chocolaty with a molten lava center, this easy sweet omelette is the perfect fix whenever a chocolate craving strikes.
- 1 1/2 tablespoons evaporated cane sugar - 7 grams cocoa powder - 1 large egg - 1 tablespoon heavy cream - 4 teaspoon vanilla extract - 1 teaspoon cacao nibs (3 grams) - 1 teaspoon salted cultured butter - 23 grams dark chocolate
Add the cream, egg, and vanilla extract and whisk the ingredients together until smooth.
Add the cacao nibs to a frying pan and toast them over medium heat while constantly stirring. Transfer them to a bowl to cool.
Add the chocolate omelette batter tot he pan and cover with a lid. Steam for 2 minutes.
When the timer is up, remove the lid and arrange the chocolate on half off the omelette.
Use a spatula to fold the omelette in half. Cover with a lid and steam for 2 minutes.
Slide the sweet omelette onto a plate and garnish with the toasted cacao nibs and whipped cream.