Elevate your homemade sushi with the authentic flavor of Japan's finest sushi restaurants with this easy seasoned sushi vinegar recipe.
- 175 grams rice vinegar - 120 grams sugar - 17 grams salt
Add the rice vinegar, sugar, and salt to a squeeze bottle and tightly shut the lid.
Shake the ingredients together until the salt and sugar have fully dissolved.
Use 1/3 cup of sushi vinegar for every 2 rice cooker cups worth of cooked Japanese short-grain rice.