Spicy Salmon Sushi

RECIPE SPICY SALMON SUSHI This spicy, citrusy salmon sushi is easy to roll by hand This spicy, citrusy salmon sushi is easy to roll by hand

INGREDIENTS - 375 grams salmon (sashimi quality) - 45 grams red onions (finely minced) - 8 grams shiokonbu - 1 1/2 tablespoons soy sauce - 1 1/2 teaspoons yuzu kosho - 1 pack kaiware daikon sprouts - 1 batch of sushi rice - 12 half sheets of nori (4" x 7.5") FULL RECIPE >>

01 Chop up the salmon into 1/4" cubes. CHOP SALMON FULL RECIPE >>

02 Add the yuzu kosho to the soy sauce and whisk together until it's smooth. SAUCE FULL RECIPE >>

03 Add the salmon, red onions, shiokonbu, and soy sauce mixture and stir together to combine. MIX FULL RECIPE >>

04 Place a half sheet of nori with the shiny side facing down and spread a golf-ball sized ball of rice on the top half as shown. ADD RICE FULL RECIPE >>

05 Add the daikon sprouts and spicy salmon on the rice as shown. ADD FILLING FULL RECIPE >>

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VIDEO >> FULL RECIPE >>