RECIPE
SPICY SALMON SUSHI
This spicy, citrusy salmon sushi is easy to roll by hand
INGREDIENTS
- 375 grams salmon (sashimi quality) - 45 grams red onions (finely minced) - 8 grams shiokonbu - 1 1/2 tablespoons soy sauce - 1 1/2 teaspoons yuzu kosho - 1 pack kaiware daikon sprouts - 1 batch of sushi rice - 12 half sheets of nori (4" x 7.5")
03
Add the salmon, red onions, shiokonbu, and soy sauce mixture and stir together to combine.
MIX
04
Place a half sheet of nori with the shiny side facing down and spread a golf-ball sized ball of rice on the top half as shown.
ADD RICE