RECIPE

SPICY SALMON SUSHI

This spicy, citrusy salmon sushi is easy to roll by hand

INGREDIENTS

- 375 grams salmon (sashimi quality) - 45 grams red onions (finely minced) - 8 grams shiokonbu - 1 1/2 tablespoons soy sauce - 1 1/2 teaspoons yuzu kosho - 1 pack kaiware daikon sprouts - 1 batch of sushi rice - 12 half sheets of nori (4" x 7.5")

01

Chop up the salmon into 1/4" cubes.

CHOP SALMON

02

Add the yuzu kosho to the soy sauce and whisk together until it's smooth. 

SAUCE

03

Add the salmon, red onions, shiokonbu, and soy sauce mixture and stir together to combine. 

MIX

04

Place a half sheet of nori with the shiny side facing down and spread a golf-ball sized ball of rice on the top half as shown.

ADD RICE

05

Add the daikon sprouts and spicy salmon on the rice as shown.

ADD FILLING

06

Pick up the nori and fold the half with the rice and filling into a cone.

PICK UP

07

Wrap the flap of nori around the back of the cone. 

WRAP