SPINACH & SESAME SALAD
Japanese spinach salad tossed with a 3-ingredient sesame sauce.
Grind the toasted sesame seeds with a mortar & pestle, coffee grinder, or food processor.
GRIND SESAME SEEDS
Mix the ground sesame, sugar and soy sauce until it forms a crumbly paste.
MIX SESAME SAUCE
Add the spinach to a pot of boiling water, stems and roots first and blanch for 1-minute.
Transfer the spinach to a bowl of cold water to chill and then squeeze out excess liquid.
Chop the spinach into 1 1/2-inch lengths.
Mix the spinach together with the sesame sauce and serve.